Premium Chocolate Grinder/ Melanger (2L Batch Size)

Description

The Lakshmi 2L Table Top Wet Grinder brings six decades of Coimbatore wet-grinder engineering to your kitchen counter. Built around the same slow, low-heat, stone-grinding process that South Indian households have trusted for generations, this compact machine turns soaked rice and lentils into silky-smooth idli and dosa batter and doubles as an entry-level home chocolate melanger, refining roasted cocoa nibs into conched, bean-to-bar chocolate. It's the machine we point our own chocolate-making customers to when they ask how to get started at home. At the core is a 1/4 HP single-phase copper-wound motor running at 960 RPM. Copper windings run cooler and resist burnout far better than the aluminium windings used in cheaper grinders, so the motor holds up under long, dense grinding sessions — whether that's a thick idli batter or a 45-60 minute chocolate conching run. Twin natural granite roller stones do the actual grinding: slow enough to avoid overheating the contents (critical for chocolate, where heat blows out flavour), yet efficient enough for daily batter-making. The drum is food-grade stainless steel, set inside a rich maroon-finish housing with a tilt-and-lock mechanism — tip the drum to pour out your batter or chocolate cleanly, without scraping the sides or spilling. A see-through lid lets you monitor grinding progress without breaking the seal. In the box: the grinder itself, an atta kneader attachment, a coconut scrapper attachment, a measuring cup, and a cleaning spatula — so it functions as a genuine multi-purpose kitchen appliance, not a single-use gadget. Whether your customer is a traditional home cook or one of our chocolate-making customers looking to refine their own bean-to-bar batches, this grinder is built to be a daily-use, long-life appliance — not a seasonal purchase.

Ingredients

Pricing

Total: Rs. 0.00

Net Weight

Per item: 15 kg

Nutrition per 100g

Allergens

None